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Apple, Walnut & Feta Salad with Maple Dressing

This was the perfect light, tasty and fresh appetizer salad for our Easter dinner. It's super quick and easy and appeals to a ton of taste buds! Give it a whirl for your next dinner!


  • 12 ounces, weight Salad Greens (spring Mix)

  • 1-2 whole green apples, Cored And Sliced Very Thin

  • 1/2 cup Walnut, halved or chopped

  • 1/4 cup Dried cranberries

  • 6 ounces feta cheese, crumbled

The Dressing

  • 1 Tablespoon (heaping) Dijon Mustard

  • 1 ¼ Tablespoon Maple Syrup

  • 2 teaspoons Apple Cider Vinegar

  • 1/4 cup Olive Oil

  • Salt And Pepper, to taste

Directions Add greens, apple slices, walnuts, dried cranberries, and feta cheese into a large salad bowl. In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix. Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.


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